About Us

Lodziarnia Quattro Si - original Italian Recipes! Ice cream produced from the best natural ingredients 🍓 🍊

The history and tradition of the Gelateria Quattro Si

As it is widely known the history of our gelateria - ulica Jasna 4B Pruszków - dates back to the times of the Roman Empire. The idea of making fresh gelato came from a very distant relative of the Emperor Augustus, a person named Paulus Bertotius in the year 17 Before Christ. A long-long time after the fall of the Roman Empire people still remembered Paulus Bertotius and started referring to him as „Piccolo Paolo” (The Little Paul) - because he was quite short and very young when he started making gelato for people. For miserable, extremely poor and sad people...

Our Offer

The major and most important part of our offer is fresh gelato produced every day in our premises. The process of production can be seen by our clients. We also offer gelato for take away in special boxes.

Milk based gelato

  • Cream
  • Cream with honey
  • Chocolate
  • Vanilla
  • Pistachio (grilled Sicilian)
  • Pistachio (not grilled from Bronte)
  • Tiramisu
  • Marzipan
  • Sesame
  • Almonds
  • Malaga
  • Banana
  • Salted caramel
  • Oreo
  • Peanut
  • Walnut
  • Coco
  • Yogurt
  • Gianduia (almonds with chocolate)

Fruit based gelato without milk

  • Lemon
  • Orange
  • Grapefruit
  • Grapefruit
  • Straberry with basil
  • Plum
  • Raspberry
  • Raspberry with mint
  • Pineapple
  • Blueberries
  • Pomegranate
  • Sour cherry
  • Black chocolate

Gelato without sugar

We search to offer regularly one flavour without sugar and without milk.

Alcohol based gelato

  • Martini
  • Whisky (milk based)
  • Bailey`s (milk based)
  • Beer
  • Campari

Coffee

  • Espresso
  • Black coffee
  • Cappuccino
  • Cafe Latte

Hot chocolate

  • Dense and medium sweet - adults like it more
  • Less dense and sweet - rather children like it

Tea

  • Black tea
  • Green tea
  • Fruit tea

Cold drink

  • Lemonade

Granita

  • Strawberry flavour
  • Lemon flavour
  • Kiwi flavour

Dessert

Part of autumn / winter offer

  • Tiramisu

Opening hours

SEASON CLOSING: 06.10.2019 (Sunday)

The best definition of opening hours I have ever seen is in France in a small town called Douarnenez by the sea. The information concerning the opening of the bar goes like this: „From time to time” („De temps en temps”).

However, we would like to be a little more precise about this question. So you can see our opening hours below:

Monday12:30 – 20:30
From Tuesday to Sunday10:30 – 20:30

ul. Jasna 4B, Pruszków

lodyquattrosi@gmail.com

+48 661 980 930