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About Us

Lodziarnia Quattro Si - original Italian Recipes! Ice cream produced from the best natural ingredients 🍓 🍊

The history and tradition of the Gelateria Quattro Si

As it is widely known the history of our gelateria - ulica Jasna 4B Pruszków - dates back to the times of the Roman Empire. The idea of making fresh gelato came from a very distant relative of the Emperor Augustus, a person named Paulus Bertotius in the year 17 Before Christ. A long-long time after the fall of the Roman Empire people still remembered Paulus Bertotius and started referring to him as „Piccolo Paolo” (The Little Paul) - because he was quite short and very young when he started making gelato for people. For miserable, extremely poor and sad people....

Foundations of our activity

Our mission is very simple. We offer high quality artisanal gelato at low prices. High quality is a result of  thoroughly selected premium raw materials, excellent recipes and the best machines for production. Low prices are due to the fact that we are producers. Moreover owners of our premises. We produce fresh gelato every day in our gelato parlour from scratch. And we love it. So we offer our gelato with love. As if our guests came to see us in our home.

Certain fashionable words are banned in our company. We will never say that our products are bio, eco or natural. Everybody can say so and says so. We prefer doing so. It seems we wouldn’t make good politicians: we keep our promises. 😊

Our Offer

The major and most important part of our offer is fresh gelato produced every day in our premises. The process of production can be seen by our clients. We also offer gelato for take away in special boxes.

Retail gelato offer

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How many recipes do you think we have? We needed to count them ourselves as we didn’t know the answer to this question either. We develop about 75 flavours. In our showcase you can see around 20 at a time. Part of these are permanent ones, always present in the assortment (such as pistacchio, cream, chocolate, carmel, oreo, strawberry, raspberry, lemon or plums). The rest changes: e.g. mascarpone, nuts, bread and butter, vanilla, mango, passion fruit, pineapple and many others. On weekends we offer gelato without sucrose as well as alcohol based gelato (like whisky or Martini). Most of our fruit based ice creams are made without milk (so called sorbetto). About half of the flavours we offer in our showcase can be fruit based (sorbetto). Especially during the hot summer days. 

We serve our gelato in scoops. You can enjoy them in cones with or without gluten or in paper cups. Or why not take them away home or to a party in isotherm boxes (for 6 or 8 or 16 scoops)?

Where are these recipes from? Around one third comes from the family tradition, another one third from our precious cooperation with Carpigiani and the last part from our own creativity.

Wholesale gelato offer

For several years we have been developing  wholesale. Over 20 partners – gelato parlours, restaurants –  buy our gelato on a wholesale basis.

Our existing and potential partners can order gelato from us with the help of a Webshop called ZAM. Our existing partners have already been given access to this application. Those interested in such a cooperation in the future are requested to contact us by telephone (number published in the chapter „Contact”). After negotiations they may get access to ZAM.

In any case partners take their orders in our premises. We cannot deliver gelato to their addresses. Our company sells only gelato. We do not deal with wafels, showcases or machines. Partners are requested to invest in metal hubs (so called 5 liter hubs). The necessary quantity is defined individually.

Our offer contains about 75 flavours. At one time we produce around 40 flavours from this long list.

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Coffee offer

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In 2021 we thought: Why wouldn’t we offer also something hot apart from cold ice cream? So since that time we have been roasting coffee in our premises. Right beside our gelato production.

The principle is the same as in the case of our gelato production. We select our raw material (coffee beans) very thoroughly. High quality raw material is indispensable for an excellent final product.

The assortment is short. We mean it. Our aim is to make few, but really high level products. The origin of our coffee is Brasil, Guatemala, India and from time to time other regions. Mainly we offer: so called Pele Santos, 100 % Arabica from Brasil, region of Santos. According to the producer this is the favorite coffee of the famous football player’s, Pele’s family.  We would like to believe that it is true. 😊 The second popular coffee we offer is Yellow Bourbon 100 % Arabica from Brasil. Then we elaborated our blend – Marina blend. It contains Santos Arabica, coffee Arabica from Guatemala and 30% of coffee Robusta from India. Ideal in the morning, really helps you wake up.

Our roaster is among the very best. We roast in small  portions  (5 kg at one time) once or twice a week. You can enjoy our coffee at our place or take it away in bags of 250 or 500 or 1000 grams. We also deliver freshly roasted coffee to offices.

Media

What a pleasure to be old! 😊 Old in the profession, of course. (And also in life – a little bit.)

Why? Because a lot of things have happened: good and bad ones as well. Which means quite a lot of experience. Let us speak now about the good things, nothing but the good things.

On the one hand we have some achievements that we are proud of. On the other hand we have some interviews in the media – if you wish to listen to our history more in details.

  • In 2017 on the occasion of the Warsaw Gelato Festival our Plum sorbetto won the first place.
  • Still in 2017 on the occasion of the Europe Gelato Festival in Florence our Plum sorbetto won the special prize of th Jury.
  • in 2018 on the occasion of the Warsaw Gelato Festival our blackcurrant sorbetto won the Prize of the Public and the second place
  • in 2020 Carpigiani published a list of the top 100 gelato parlours in the world. On this lis Quattro Si took the 42th place.
  • in 2021 on the occasion of Gelato World Master’s Festival we had the honour to be part of the Jury
  • in 2024 on the occasion of Gelato Masters of Poland we had the honour to be part of the Jury.

Some Media appearances

  • TVN Dzień dobry 09/06/2021
  • Radio Kielce 2021
  • Radio Tok FM – Los Polandos – 22.08.2023
  • Radio Trójka 23/08/2024
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Social Life and Culture

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We are convinced that a place like a gelato parlour is much more than simply: sale and purchase of a product. It is a place of meeting for families, friends or colleagues from work. It is an opportunity to spend a good time, have a nice chat - enjoying at the same time something delicious.

In order to make your time really pleasant we have been organizing for several years concerts and events on the terrace of our gelato shop. We have had the pleasure to welcome outstanding artists such as:

  • Roberto Ruggeri: guitar and italian songs
  • Emilia Raiter: harp
  • Radosław Krysiński: classical guitar
  • Izabella Effenberg with Martin Weinert: Array Mbira, Steeldrum, Contrabass and other unique instruments
  • Banda do Frio: brasilian music
  • Katarzyna Idzikowska (Kate) with Jarosław Krysiński: brasilian and portuguese music

If you feel like performing on our musical terrace with a high-level program , please contact us. From May to October! 😊
We also feel active part of the local life. We have common achievements along with the cooperative of inhabitants (PSM): For example creation of 5 benches in the playground and its surroundings. We are delighted to support (also financially) local initiatives like excursions, competitions organized by schools or the church.
We are full of ideas for the future. (In PSM people may think: gelato is just an excuse so that we could come up with these ideas. 😊) For example we took the initiative to elaborate and co-finance with PSM the water drainage . We all know that in times of rain the access is extremely difficult to the housing estate in the neighbourhood of ulica Jasna.
Why is all this so important for us? Because we would like to stay with you in good mood and harmony for a long-long time!

Opening hours

The best definition of opening hours I have ever seen is in France in a small town called Douarnenez by the sea. The information concerning the opening of the bar goes like this: „From time to time ”(„De temps en temps ”).

However, we would like to be a little more precise about this question. So you can see our opening hours below:

Season opening: OPEN !

Monday - Friday 11:00 - 18:00
From Saturday to Sunday 11:00 - 19:00

ul. Jasna 4B, Pruszków

lodyquattrosi@gmail.com

+48 661 980 930